WELCOME TO OUR CASA!!

cornmeal dumpling made w/cocomut milk & wrapped in banana leaves topped w/bacalao guisado (stew cod fish)

stuffed w/street corn elote style, cheese, tajin, & lime drizzled w/ a lime-mayo & queso fresco

seitan skewers grilled w/spicy tamarind bbq sauce

vegan Guava BBQ/breaded fried cauliflower

sweet plantains topped w/ crema & queso

🌱vegan option available 

Sweet plantains/cheese/criollo sauce/sundried tomato topping

Choice of: Picadillo beef $20

                   Pernil $24

New York steak 10oz/red chimichurri/tostones

grilled chicken breast seasoned w/Honduran azafran & our house made dry sofrito rub on a bed of Honduran style marmahon (cous cous)

Give us a call to discover our mofongo rotation for the month

Fried chicken thigh/green bananas tajadas/cabbage/tomatina/pink aioli/garlic cream sauce. 

Crispy taco/chicken/red cabbage/queso fresco/crema/spicy aioli 

fried catfish tossed in our housemade escabeche- pickled peppers, onions & green olives served on a smashed malanga (taro)

dark chicken stew w/ potatoes & carrots braised w/beer served w/ rice 

Gluten free black soy spaghetti with choice of picadillo beef  OR pulled chicken & criollo sauce topped with crumble queso fresco.

choose shrimp tomatina criollo coconut sauce on a bed of mashed malanga lila

Pork loin bone in seasoned with Coffee & cocoa rub, served with a creamy shallot sauce served with white rice. 

Layers of sweet plantains, picadillo made of seitan & vegan cheese, topped with sundried tomatoes & onion compote & fresh dill 

Roasted Jackfruit cooked in a veggie paella mix, topped with red chimichurri, lemon wedge & sweet plantains

Honduran style crispy taco filled with soy curls topped w/red cabbage, crema, spicy aioli, & vegan queso fresco

Have it my dad way: Add Chimol $2

mofongo made of green plantains, veggie broth, & garlic formed into a volcano cup double fried, filled with shredded stew jackfruit called ropa vieja.

All of my mom favorites: white rice, stew red bean with pumpkin, red cabbage & fried cauliflower drizzled with pink aioli & red chimichurri sauce.

Honduran style fried chix made of oyster mushrooms on a bed of green fried bananas, cabbage, tomatina sauce topped with aioli & chuco sauce finished with chimol.

pear puree/smoky rosemary syrup/ginger beer

Ginger beer/passionfruit/lime

Ginger beer/guava/hibiscus/lemon/rosemary infused

pineapple coconut iced colada

Mint/coconut milk/lime/sugar/coco rico

Fresh watermelon,  watermelon juice, topo chico, mint, lime & sugar (Stevia sugar available) 

Guava/pineapple/Coconut milk/