WELCOME TO OUR CASA!!

empanadas Honduran style made of corn dough, filled w/beef picadillo, rice & potato mixture

fried yuca with aioli dipping sauce. 

vegan option available

tostones topped w/pork, cheese, crema & mango salsa

vegan Guava BBQ/breaded fried cauliflower

Fritters/jackfruit/nori/pink aioli

sweet plantains topped w/ crema & queso

🌱vegan option available 

Sweet plantains/cheese/criollo sauce/sundried tomato topping

Choice of: Picadillo beef $20

                   Pernil $24

New York steak 8oz/red chimichurri/tostones

Give us a call to discover our mofongo rotation for the month

Fried chicken thigh/green bananas tajadas/cabbage/tomatina/pink aioli/garlic cream sauce. 

Crispy taco/chicken/red cabbage/queso fresco/crema/spicy aioli 

Green banana dough made w/coconut milk wrapped banana leaves/fried catfish/criollo sauce/red chimichurri 

Beef stew with potatoes served with Honduran coconut rice & tostones

Gluten free black soy spaghetti with picadillo beef & criollo sauce topped with crumble queso fresco.

choose shrimp tomatina criollo coconut sauce OR salmon glazed with parcha sauce on a bed of mashed malanga lila

Pork loin seasoned with Coffee & cocoa rub, served with a creamy shallot sauce served with white rice. 

Layers of sweet plantains, picadillo made of seitan & vegan cheese, topped with sundried tomatoes & onion compote & fresh dill 

Roasted Jackfruit cooked in a veggie paella mix, topped with red chimichurri & lemon wedge

Add oyster mushrooms +$6

Honduran style crispy taco filled with soy curls topped w/red cabbage, crema, spicy aioli, & vegan queso fresco

Have it my dad way: Add Chimol $2

Our beautiful Mofongo tower, layer of mofongo, layer of coconut Honduran rice then topped with vegan seitan carne frita. Drizzled with aioli & red chimichurri

All of my mom favorites: white rice, stew red bean with pumpkin, red cabbage & fried cauliflower drizzled with pink aioli & red chimichurri sauce.

Honduran style fried chix made of oyster mushrooms on a bed of green fried bananas, cabbage, tomatina sauce topped with aioli & chuco sauce finished with chimol.

blood orange/coconut /lime/mineragua

pear puree/smoky rosemary syrup/ginger beer

Ginger beer/passionfruit/lime

Ginger beer/guava/hibiscus/lemon/rosemary infused

pineapple coconut iced colada

Mint/coconut milk/lime/sugar/coco rico

Fresh watermelon,  watermelon juice, topo chico, mint, lime & sugar (Stevia sugar available) 

Guava/pineapple/Coconut milk/