Fried whole avocado filled with shrimp chili garlic creamy sauce served with tajadas.
Vegan option: Hearts of Palm
Loaded seasoned fries topped with roasted pork, cheese, sour cream, spicy serrano aioli & pico de gallo.
Vegan option: Roasted jackfruit
Coconut shrimps, spring mix, red cabbage, and cucumbers, topped with mango salsa. Served with guava coconut dressing.
Vegan option: Crispy portobello mushroom
Crispy breaded chicken with fresh red cabbage, crumbled queso fresco, and pink & spicy serrano sauce on a toasted french bread roll.
Vegan Option: Jackfruit, vegan cheese & ranch dressing.
Avocado, chicken, queso fresco, cucumbers & tomatoes on a bed of spring mix & housemade ranch dressing.
Sliced seitan, caramelized hearts of palm, pickle, mustard aioli & vegan cheese on a toasted roll. Served with housemade plantain chips.
Steak or Eggplant $12
Chicken $13 Jackfruit $14
L&T, caramelized onions, pink aioli, & cheese, topped with chimi or garlic aioli. Served with choice of rice, salad or seasoned fries.
Vegan option: Seitan.
Grilled boneless chicken thighs smothered in a chili-garlic cream sauce, served with rice & tostones.
Keto option available.
Honduran style crispy taco filled with shredded sauté chicken, topped with fresh red cabbage, spicy aioli, sour cream & fresh cheese.
Vegan option: Soy Curls
Honduran style fried chicken served on a bed of tajadas(thinly sliced green bananas) cabbage, chimi & pickled onions, drizzled with aioli sauces.
Vegan Option: Fried Cauliflower
Grilled skirt steak topped with chimichurri, served with white rice, stewed red beans and tostones.
Vegan option: Housemade Seitan Steak
Spaniard style rice cooked with saffron, peas, mushrooms, peppers, asparagus & jackfruit. Served with salad & sweet plantains.
Caribbean lasagna layered with sweet plantains, picadillo & cheese. Served with rice & garden salad.
Vegan option: Picadillo Soy
Cassava, sweet & green plantains topped with our butter garlic sauce, served with churrasco & shrimps.
This version is Yari's own twist of a garifuna hudut, that's made with sweet & green plantains that are mashed and then served with fish & shrimp in a hearty coconut sauce.
Vegan option: Soy Picadillo
Grilled chicken, served with rice & fries.
Vegan Option: Seitan
Served with rice & fries.
Vegan Option: Housemade vegan cheese.
Served with fries.
Mashed cassava topped with pickled onions & garlic.
Please call or ask for flan flavors available.
Add flavor coffee shots for $0.95
* French vanilla
* Sugar free hazelnut
CONSUMER FOOD ADVISORY: The Chicago of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk & should consult their physician or public health official for further information.