Kindly inform your server about any allergies since not all ingredients are listed in the dish descriptions. If you have severe gluten allergies, please note that our kitchen is not gluten-free, and cross-contamination may occur.
At the moment, we do not accept reservations; however, a waitlist is available in person. Kindly note that we only seat complete parties and there is an automatic gratuity of 22% for groups of 5 or more.
Outside food and desserts are not permitted. We operate on a Bring Your Own Beverage (B.Y.O.B) policy and only allow alcohol on the premises.
Hummus crafted from gandules, topped with olive oil, accompanied by our homemade dry sofrito, and served with radishes & pork chicharrones
Shrimps sauté with peppers, on a bed of tostones, chimol, pink aioli & garlic aioli.
Roasted pork, blackened garlic aioli, & fresh spinach sandwiched in between pana (breadfruit).
🌱vegan option: jackfruit
Casssava (Yuca) cups filled with picadillo, topped with chimol & pink aioli
🌱vegan option made with Blackbird seitan that we turn into picadillo topped with chimol & chipotle aioli.
Sweet fried plantains topped with crema & queso fresco
🌱vegan option: housemade crema, cheeze & thank you queso fresco
Fried cauliflower served on a bed of Chef Yari sauce like mole, made with ingredients that are common in Honduras & Puerto Rico. *contains cashews.
Blackbird seitan made into skewers, grilled & smothered in housemade BBQ sauce served on a bed of tostones.
Our food is freshly prepared to order, and while we aim to serve quickly, we are not a fast food establishment. Thank you for your patience during your dining experience with us. Please note that menu items may change without prior notice
Honduran style crispy taco filled with shredded sauté chicken, topped with fresh red cabbage, spicy aioli, sour cream & fresh cheese.
🌱Vegan option: roasted shredded jackfruit (uptons naturals), sauté in our housemade sofrito seasoning
Sautéed Shrimps in criolla sauce & garlic on a bed of mashed malanga.
Honduran style fried chicken served on a bed of tajadas(thinly sliced green bananas) cabbage, pico de gallo & pickled onions, drizzled with aioli sauces
🌱Vegan Option: Fried oyster-mushroom OR Crispy no bones beach cauliflower)
Caribbean lasagna style, layers of fried sweet plantains, beef picadillo & cheese. Served with rice
🌱Vegan option (+$2): blackbird seitan picadillo,
cheeze & thank you mozzarella cheeze
Island-style seafood, is fish stuffed with shrimps, octopus, and eggplants cooked in a mojo criollo sauce, served with our homemade yuca tostones.
Honduran coconut chicken stew made w/ boneless chicken thighs served with rice & green banana
🌱vegan option: assorted mushrooms
Grilled skirt steak served with sweet plantains, white rice & stewed red beans
All of my mom's favorites in one bowl, Fried no bones beach cauliflower drizzled with our housemade chipotle aioli, chimi, stewed red beans, avocado, red cabbage, shredded carrots, on a bed of white rice.
No substitute
🌱 grilled blackbird seitan-asada marinated with our in-house sofrito on a bed of roasted veggies & tajadas of green bananas, chimichurri sauce & avocado
NO SUBSTITUTE
Mashed plantains are mixed with garlic and broth in a pilón until tender, then mixed with slow-cooked pork and onions, and finished with crispy pork belly on top.
A beloved twist on Garifuna hudut/machuca, the Yaris version is crafted using sweet and green plantains, mashed to a soft consistency, and then topped with fish and shrimp cooked in a mixture of coconut milk and saffron.
🌱vegan option $23: fried eggplant wedge & avocado slices
Shredded chicken stew, fresh spinach, chimol, and mayo-chimi served in a crispy yuca sandwich.
🌱vegan option: soy beef
Crispy breaded chicken with fresh red cabbage, queso fresco, pink aioli & spicy serrano sauce on a toasted french bread.
🍃Vegan option: crispy mushroom sandwich
Grilled chicken, avocado, cucumbers, tomatoes, queso fresco on a bed of Nordic greens, served with Ranch dressing.
🌱vegan option: roasted Oyster mushroom, queso fresco from cheeze & thank you
Make it a wrap for +$1
🌱thinly sliced seitan from Blackbird, marinated w/our mojo, cooked w/caramelized onions, vegan Mozzarella cheeze from cheeze & thank you, mustard aioli & pickles, serve in a warm toasted bread served with housemade plantains chips.
*Steak OR chicken $16
🌱vegan options: crispy Eggplant OR Jackfruit $17
(🌱vegan option does not include cheese)
Lettuce, tomatoes, caramelized onions, pink aioli, & cheese topped with chimi or garlic aioli. Served with choice of rice, salad or seasoned fries.
For kids under 12 years old. (KIDS ONLY)
Fried chicken, served with choice of 4 oz rice OR french fries.
🌱vegan option: fried no bones beach cauliflower
Cheddar cheese on texas toast, served with fries
🌱Vegan Option available (+$1): vegan cheddar cheeze
2 oz (Portion cup)
🌱vegan friendly
🌱Vegan friendly
🍃Vegan friendly 6 oz.
Chef's choice roasted veggies
Choice of: garlic aioli, pink aioli, chipotle aioli,or chimichurri
All our milkshakes are made with milk & whipped topping.
🍃Vegan option available
🍃Vegan option available
Our housemade juice are 🌱vegan friendly
NON-alcoholic drinks. Try one of our delicious drinks.
Seedlip garden 108, ginger beer, & passionfruit
🍃vegan friendly
Fresh Watermelon, lime, mint, sparkling soda
🍃vegan friendly
Coconut milk infused with fresh mint, Limes & sugar
🍃vegan friendly
Guava, strawberry & sparkling ginger
A fan favorite! pear puree, smoked rosemary syrup, ginger beer
🍃vegan friendly
PIña colada with guava
🍃vegan friendly
Frozen colada made with pineapple, coconut & mango
🍃vegan friendly
Bottle
Milk choices: oat milk or whole milk
House coffee served with cream & sugar (free refill)
espresso shot with your choice of milk
Even amount of espresso & steam milk of your choice
Save room for desserts!!!!
We have over 65 FLAN flavors, rotating flavors every week, including 🍃vegan options. Ask our servers which flavors are available this week
Vegan friendly
*CONSUMER FOOD ADVISORY:*these items are cooked to order. The Chicago of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk & should consult their physician or public health official for further information.
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