Cocina latina Puerto Rican & Honduran cuisine
Tuesday thru Saturday last carry out order is 7:30pm. On Sunday is 5:30pm. Please call 773-661-9546 to check status. Thank you for your understanding
Any allergies please inform server, not all ingredients are listed on dish description, we do cook in separate equipment when asked for gluten free dishes however, our kitchen is not a gluten free kitchen & cross contamination can occur..... a 20% automatic gratuity will be added to guest of 6 & more
Loaded fries with shredded chicken, cheese, sour cream, spicy aioli, chimi & pico de gallo
🍃vegan option with jackfruit & queso from cheeze&thank you
Vegan cod fritters made with shredded banana blossoms
A Central American favorite, Fried Corn masa topped with picadillo beef, creamy cabbage slaw, queso fresco & tomatina sauce
🍃vegan option: picadillo made of Oyster mushrooms
fried sweet plantain topped with crema & queso fresco
🍃vegan option available
Our food is made fresh to order. We appreciate your patience dining with us.
Caribbean lasagna style, layers of sweet plantains, picadillo & cheese. Served with arroz con gandules and side salad.
Chicken option (+$1)
🍃Vegan option: "Cheeze & Thank You" garlic mozzarella & Soy picadillo.
Smothered griled chicken in a creamy chili & garlic sauce served with white rice & tostones
🍃vegan option: choice of crispy banana blossoms (Upton's naturals) OR casa yari housemade sliced seitan
Honduran style fried chicken served on a bed of tajadas(thinly sliced green bananas) cabbage, chimi & pickled onions, drizzled with aioli sauces.
🍃Vegan Option: Fried oyster-mushroom & tajadas
Honduran style crispy taco filled with shredded sauté chicken, topped with fresh red cabbage, spicy aioli, sour cream & fresh cheese.
🍃Vegan option: "Cheeze & Thank You" Queso fresco & sauté soy curls
Puerto Rican style rice cooked with veggies, saffron & paprika. Served with sweet plantains.
For extra crunch & protein top it off with:
🍃crispy mushroom steak(+$4)
OR non- vegan add grilled chicken thigh (+$5)
Roasted veggies, sweet plantains & crispy tofu smothered in guava sauce topped with ajonjoli (sesame seeds) on a bed of rice.
Soy free option: Jackfruit (+$1)
Our mofongo menu rotates weekly, we use Fried plantains as its main ingredient can be made with cassava or taro, mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar & pestle) we make over 15 variety & rotate them every week. Check out our mofongo for this week:
Garifuna dish called hudut, mashed green plantains & sweet plantains with Yari's own twist, topped with fish & shrimp in a coconut saffron garlic sauce.
🍃vegan option: Upton's naturals banana blossoms w/avocado OR crispy eggplant w/avocado
Tower mofongo layered with arroz con gandules & roasted pork, drizzled with pink aioli & chimichurri sauce
🍃vegan option with roasted jackfruit
Grilled chicken thighs, avocado, queso fresco, cucumbers & tomatoes on a bed of spring mix greens. Drizzled with ranch dressing.
🍃jackfruit & avocado (vegan)
Sliced housemade seitan, pull roasted hearts of palm, garlic mozzarella from cheeze&thank you, pickles, & mustard aioli on a french bread toasted. Served with plantains tajadas.
Crispy breaded chicken with fresh red cabbage, queso fresco, pink aioli & spicy serrano sauce on a toasted french bread.
🍃Vegan option: crispy mushroom filled with queso fresco from cheeze&thank you
*Steak or 🍃Eggplant $12
Chicken (+$2.50) 🍃Jackfruit (+$2)
L&T, caramelized onions, pink aioli, & cheese , topped with chimi or garlic aioli. Served with choice of rice, salad or seasoned fries.
*vegan option does not include cheese
Wrap made with mozzarella & provolone cheese, filled with lettuce, tomatoes, avocado, grilled sandwich steak & mayo served with garden salad
Crispy taco shell made of cheddar cheese stuffed with shredded chicken, fresh red cabbage, queso fresco, sour cream & spicy aioli.
Grilled boneless chicken thigh topped with chimichurri sauce, served with mashed cauliflower & roasted veggies
Chef's choice roasted veggies
•cayenne garlic aioil
Kids menu for 12 years old & under
Fried chicken, served with 4 oz of rice (choice white or arroz con gandules) & french fries.
🍃vegan option: fried cauliflower
🍃Vegan Option available: vegan mozzarella & queso from cheeze & thank you.
Served with fries
Save room for desserts!!!!
We have over 65 FLAN flavors, rotating flavors every week, including 🍃vegan options. Ask our servers which flavors are available this week
🍃Vegan friendly layered cake from our local bakery - pie pie my darling, flavor of the month. ( supplies last)
Non-alcoholic mixers for your bottle of spirit
Lime, Yerba Buena, & coconut add your favorite rum and enjoy this tropical drink. (We suggest coconut rum)
Add a shot of your favorite rum or just enjoy this refreshing cold drink as is! (We suggest to add gold rum)
Milk choices: coconut milk, soy milk, unsweetened almond milk, heavy cream, whole milk
House coffee served with cream & sugar
Made with espresso shot & steam milk of your choice
Add flavor coffee shot for $0.50
•Sugar free hazelnut (keto friendly)
Served with Lemon wedges
(keto sugar available)
•green tea (jasmine)
•wild raspberry hibiscus
Espresso shot with choice of milk served over ice.
Even amount of espresso & steam milk of your choice
*CONSUMER FOOD ADVISORY:*these items are cooked to order. The Chicago of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk & should consult their physician or public health official for further information.