Belizean Empanadas filled with shredded fish. Served with spicy cabbage slaw. A MUST TRY!
Vegan option available.
Chicken Salad topped with chimichurri $12
Fried Oysters topped with cayenne garlic aioli $16
Vegan option: Jackfruit topped with smoky chipotle aioli. $14
All served with tostones.
Fried sweet plantains drizzled with Honduran crema & queso fresco.
Vegan option available.
Honduran style ceviche made with coconut milk, salmon & shrimp. Served with housemade plantains chips.
Vegan option: Crispy portobello
Crispy breaded chicken with fresh red cabbage, crumbled queso fresco, and pink & spicy serrano sauce on a toasted french bread roll.
L&T, crispy tofu, sliced avocado, smoky chipotle aioli on a vegan pita bread.
Vegan option: Vegan Steak
Sliced steak with roasted peppers, on a bed of lettuce, tomatoes, cucumbers & avocado with chipotle ranch dressing. Keto friendly.
Vegan Option: Roasted Jackfruit $12
Avocado, chicken, queso fresco, cucumbers & tomatoes on a bed of spring mix & housemade ranch dressing. Keto friendly.
Steak or Eggplant $12
Chicken or Jackfruit $13
L&T, caramelized onions, pink aioli, & cheese, topped with chimi or garlic aioli. Served with choice of rice, salad or seasoned fries.
Honduran style fried chicken served on a bed of tajadas(thinly sliced green bananas) cabbage, chimi & pickled onions, drizzled with aioli sauces.
Vegan Option: Fried Cauliflower
BBQ boneless chicken thighs served with rice & garden salad.
4 crispy Honduran style tacos filled with chicken, topped with fresh red cabbage, spicy serrano aioli, sour cream & crumbled queso fresco.
Vegan option: Curl soy-chix
Grilled skirt steak served with rice, garden salad & tostones. Keto option: Skirt steak served with cauliflower rice & salad.
Vegan steak sautéed with peppers and onions served with tajadas (sliced green fried bananas) & rice. Made with our homemade seitan.
Wild caught pan seared salmon topped with avocado aioli, served with rice & roasted veggies.
Keto option available.
Caribbean lasagna made with layers of sweet plantains, layer of cheese & layer of picadillo beef. Served with rice & salad.
Chicken option available - $16.
Vegan option: Picadillo soy-curls.
Mofongo made with garlic, sweet & green plantains served with a whole red snapper, garlic butter shrimps & fried oysters on a bed of tajadas.
Vegan option: Banana Blossoms $28
Mofongo served with sliced skirt steak & peppers, served with pink aioli & chimichurri.
Vegan option: Seitan steak.
Served with rice & fries
Vegan Option: Seitan
Served with rice & fries.
Vegan Option: Housemade vegan cheese.
Served with fries.
Please call or ask for flan flavors available.
Add flavor coffee shots for $0.95
* French vanilla
* Sugar free hazelnut
CONSUMER FOOD ADVISORY: The Chicago of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk & should consult their physician or public health official for further information.