Seasoned loaded fries with a choice of chicken or pork, then topped with cheese, sour cream & pico de gallo.
Vegan option: C&TY & Jackfruit.
Sweet plantains topped with crema & queso fresco.
Vegan option: C&TY Queso Fresco & Sour Cream.
Sliced breaded fried avocado. Served with dipping sauce.
Pull Pork $10 Pulled Chicken $9
Honduran style coconut bread filled with choice of meat, mix greens, tomatoes & chimi aioli.
Vegetarian Only : Jackfruit
Vegan Option: C&TY Queso Fresco & Jackfruit.
Grilled chicken thighs, avocado, queso fresco, cucumbers & tomatoes on a bed of spring mix greens. Drizzled with ranch dressing.
Vegan option: C&TY queso fresco & Crispy Chicken.
Crispy breaded chicken with fresh red cabbage, queso fresco, pink aioli & spicy serrano sauce on a toasted french bread.
Sliced housemade seitan, pull roasted hearts of palm, C&TY garlic mozzarella, pickles, & mustard aioli on a french bread toasted. Served with plantains tajadas.
Steak or Eggplant $12
Chicken $13 Jackfruit $14
L&T, caramelized onions, pink aioli, & cheese, topped with chimi or garlic aioli. Served with choice of rice, salad or seasoned fries.
Honduran style crispy taco filled with shredded sauté chicken, topped with fresh red cabbage, spicy aioli, sour cream & fresh cheese.
Vegan option: C&TY Queso fresco & Curl Soy
Honduran style fried chicken served on a bed of tajadas(thinly sliced green bananas) cabbage, chimi & pickled onions, drizzled with aioli sauces.
Vegan Option: Fried Cauliflower
Carribean lasagna style, layers of sweet plantains, picadillo beef & cheese. Served with rice of the day and side salad.
Vegan option: C&TY garlic mozzarella & Soy picadillo.
Tapado Costeño Shrimp & Fish $19
A Honduran stew cooked in a coconut creole base, covered with plantains leafs, veggies, corn, potatoes, sweet & green plantains, with meat or non-meat of your option. Served with rice.
Vegan option: Seitan or Tofu $16
Roasted pork cooked with caramelized onions. Served with rice of the day & salad.
Vegan option: Roasted Jackfruit.
Keto Option Available
Boneless chicken smothered in creamy garlic chili sauce served with rice & tostones.
Vegan option: Seitan
Yari's own style of garifuna machuca made of mashed green & sweet plantains, topped with fish & shrimp cooked in a garlic coconut sauce.
Vegan option: Tofu
Mofongo made with green plantains & bacon, mashed with garlic, then topped with a carbonara sauce & shrimps.
Mofongo made with green plantains & garlic, topped with slow cooked roasted pork & carmelized onions, drizzled with pink aioli.
Vegan option: Roasted Jackfruit
Grilled chicken, served with rice & fries.
Vegan Option: Seitan
Served with rice & fries.
Vegan Option: Housemade vegan cheese.
Served with fries.
Please call or ask for flan flavors available.
Add flavor coffee shots for $0.95
* French vanilla
* Sugar free hazelnut
CONSUMER FOOD ADVISORY: The Chicago of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk & should consult their physician or public health official for further information.