Seasoned loaded fries with shredded chicken, cheese, chimichurri sauce, spicy aioli, sour cream & pico de gallo.
Vegan Option: Cheeze & Thank You & Jackfruit
Ask your server for empanadas of the day.
Vegan option available.
Crispy pork bites served on a bed of fried cassava with chimichurri sauce & pink aioli.
Vegan option: Crispy tofu & fried cassava.
Served with spicy aioli.
Vegan option: Cheeze & Thank You queso fresco & Crispy Portobello.
Crispy breaded chicken with fresh red cabbage, queso fresco, pink aioli & spicy serrano sauce on a toasted french bread.
Sliced housemade seitan, pull roasted hearts of palm, Cheeze & Thank You garlic mozzarella, pickles, & mustard aioli on a french bread toasted. Served with plantains tajadas.
Vegan Option: Cheeze & Thank You Queso Fresco & Jackfruit.
Grilled chicken thighs, avocado, queso fresco, cucumbers & tomatoes on a bed of spring mix greens. Drizzled with ranch dressing.
Steak or Eggplant $12
Chicken $13 Jackfruit $14
L&T, caramelized onions, pink aioli, & cheese, topped with chimi or garlic aioli. Served with choice of rice, salad or seasoned fries.
Pork chop cooked in a caribbean jerk BBQ sauce served with sweet plantains & arroz con gandules. .
Vegan option: Tofu steak $14
Grilled boneless chicken thigh, roasted brussels sprouts, cherry tomatoes & mushrooms on a bed of cauli-rice topped with garlic chili sauce & hemp seeds.
Vegan option: Tofu steak
Keto option: Cheese crisp tortilla.
Honduran style crispy taco filled with shredded sauté chicken, topped with fresh red cabbage, spicy aioli, sour cream & fresh cheese.
Vegan option: Cheeze & Thank You Queso fresco & Curl Soy.
Honduran style fried chicken served on a bed of tajadas(thinly sliced green bananas) cabbage, chimi & pickled onions, drizzled with aioli sauces.
Vegan Option: Fried Cauliflower
Caribbean lasagna style, layers of sweet plantains, picadillo beef & cheese. Served with rice of the day and side salad.
Vegan option: Cheeze & Thank You garlic mozzarella & Soy picadillo.
Keto Option: Served with cauli-rice & avocado
Boneless chicken smothered in creamy garlic chili sauce served with rice & tostones.
Vegan option: Seitan
Fried coconut shrimp served with rice, salad & a bed of seasoned fries.
Vegan option: Fried Coconut Hearts of Palms
Mound of mashed plantains with garlic, topped with slice of churrasco & sauté peppers drizzled with chimichurri sauce & pink aioli.
Vegan option: Seitan Steak
Yari's own style of garifuna machuca made of mashed green & sweet plantains, topped with fish & shrimp cooked in a garlic coconut sauce.
Vegan option: Crispy eggplant & avocado OR Uptons naturals banana blossoms.
Green plantains, yuca (cassava), sweet plantains, all mashed with garlic, then topped with butter shrimps & fried oysters, topped with chimichurri sauce & cayenne aioli.
Grilled chicken, served with rice & fries.
Vegan Option: Seitan
Served with rice & fries.
Vegan Option: Housemade vegan cheese.
Served with fries.
Please call or ask for flan flavors available.
Add flavor coffee shots for $0.95
* French vanilla
* Sugar free hazelnut
CONSUMER FOOD ADVISORY: The Chicago of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk & should consult their physician or public health official for further information.