Kindly inform your server about any allergies since not all ingredients are listed in the dish descriptions. If you have severe gluten allergies, please note that our kitchen is not gluten-free, and cross-contamination may occur.
At the moment, we do not accept reservations; however, a waitlist is available in person. Kindly note that we only seat complete parties and there is an automatic gratuity of 22% for groups of 5 or more.
Outside food and desserts are not permitted. We operate on a Bring Your Own Beverage (B.Y.O.B) policy and only allow alcohol on the premises.
Fried cauliflower from No bones beach, then smothered in your choice of Buffalo OR spicytamarind-BBQ sauce, served with our housemade vegan Ranch dipping sauce.
🌱vegan friendly
Sweet fried plantains topped with crema & queso fresco
🌱vegan option: housemade crema, cheeze & thank you queso fresco
Blackbird seitan made into skewers, grilled & smothered in housemade BBQ sauce served on a bed of tostones.
🌱vegan friendly
Housemade Green plantains chips topped with cheese, picadillo beef, chimol, & pink aioli sauce.
🌱vegan option: ground picadillo seitan
Our food is freshly prepared to order, and while we aim to serve quickly, we are not a fast food establishment. Thank you for your patience during your dining experience with us. Please note that menu items may change without prior notice
Caribbean lasagna style, layers of fried sweet plantains, beef picadillo & cheese topped with our signature housemade tomatina sauce. Served with choice of rice
🌱Vegan option (+$2): blackbird seitan picadillo,
cheeze & thank you mozzarella cheeze
Honduran-style crispy taco filled with shredded chicken, topped with red cabbage, queso fresco, crema, and spicy aioli.
add chimol (Honduran pico de gallo) +$2
🌱Vegan option: SOY CURLS
Honduran style fried boneless chicken thighs, served on a bed of tajadas (thinly sliced green bananas) cabbage, pico de gallo & pickled onions, drizzled with aioli sauces
🌱Vegan Option: Fried oyster-mushroom OR Crispy no bones beach cauliflower)
Honduran coconut chicken stew made w/ boneless chicken thighs served with rice & green banana
🌱vegan option: assorted mushrooms
All of my mom's favorites in one bowl, Fried no bones beach cauliflower drizzled with our housemade chipotle aioli, chimi, stewed red beans, avocado, red cabbage, shredded carrots, on a bed of white rice.
No substitute
🌱 grilled blackbird seitan-asada marinated with our in-house sofrito on a bed of roasted veggies & tajadas of green bananas, chimichurri sauce & avocado
NO SUBSTITUTE
Mashed (yuca) cassava, green & sweet plantains, with garlic, topped with pollo enfricase & pink aioli.
A beloved twist on Garifuna hudut/machuca, the Yaris version is crafted using sweet and green plantains, mashed to a soft consistency, and then topped with fish and shrimp cooked in a mixture of coconut milk and saffron.
🌱vegan option: fried eggplant wedge & avocado slices
All vegan mash sweet & green plantains with garlic crowned with layers of fried oyster mushrooms topped with creamy al ajillo sauce.
🌱thinly sliced seitan from Blackbird, marinated w/our mojo, cooked w/caramelized onions, vegan Mozzarella cheeze from cheeze & thank you, mustard aioli & pickles, serve in a warm toasted bread served with housemade plantains chips.
Grilled chicken, avocado, cucumbers, tomatoes, queso fresco on a bed of Nordic greens, served with Ranch dressing. Make it a wrap for +$1
🌱vegan option: roasted Oyster mushroom, queso fresco from cheeze & thank you
Shredded chicken stew, layered with fresh spinach, Honduran chimol, and mayo-chimi served in between crispy yuca/cassava. Served with Choice of salad, seasoned fries, OR rice.
🌱vegan option: sauté sofrito mushrooms with onions & pepper
Crispy battered chicken breast with fresh red cabbage, queso fresco, pink aioli & spicy serrano sauce on a toasted french bread.
🍃Vegan option: crispy mushroom sandwich
*Steak OR chicken
🌱vegan options: crispy Eggplant OR Jackfruit +$1
(🌱vegan option does not include cheese)
Lettuce, tomatoes, caramelized onions, pink aioli, & cheese topped with chimi or garlic aioli. Served with choice of rice, salad or seasoned fries.
2 oz (Portion cup)
8 oz 🌱vegan friendly
8 oz 🌱Vegan friendly
🍃Vegan friendly 6 oz.
Chef's choice roasted veggies
Choice of: garlic aioli, pink aioli, chipotle aioli,or chimichurri
For kids under 12 years old. (KIDS ONLY)
Fried chicken tenders, served with choice of 4 oz rice OR french fries.
🌱vegan option: fried no bones beach cauliflower
Cheddar cheese on texas toast, served with fries
🌱Vegan Option available (+$1): vegan cheddar cheeze
All our milkshakes are made with milk & whipped topping.
(Vegan option not available)
🍃Vegan option available
🍃Vegan option available
Our housemade juice are 🌱vegan friendly
NON-alcoholic drinks. Try one of our delicious drinks.
Seedlip garden 108, ginger beer, & passionfruit
🍃vegan friendly
A fan favorite! pear puree, smoked rosemary syrup, ginger beer
🍃vegan friendly
Fresh Watermelon, lime, mint, sparkling soda
🍃vegan friendly
Coconut milk infused with fresh mint, Limes & sugar
🍃vegan friendly
Pineapple coconut colada with guava
🍃vegan friendly
Pineapple coconut colada with mango
🍃vegan friendly
Pineapple coconut colada & Strawberry
Bottle
Milk choices: oat milk or whole milk
espresso shot with your choice of milk
Even amount of espresso & steam milk of your choice
Save room for desserts!!!!
We have over 65 FLAN flavors, rotating flavors every week, including 🍃vegan options. Ask our servers which flavors are available this week
🌱Vegan friendly
*CONSUMER FOOD ADVISORY:*these items are cooked to order. The Chicago of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk & should consult their physician or public health official for further information.
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