Cocina latina Puerto Rican & Honduran cuisine
(Avena de maiz) sweet creamy cornmeal made with coconut milk, topped with fresh banana, coconut chips & cinnamon.
Sliced spam ham, eggs, fries & sweet plantain served w/toast
Toast loaded with mashed avocado, vegan asada made of Oyster mushrooms, micro arugula, cherry tomatoes, pumpkin seeds & vegan herb crema
Omelet filled with picadillo beef, cheese & sweet plantains topped with criollo sauce served with choice of house potatoes OR garden salad
🍃vegan option: (+$2) soy picadillo & garlic mozzarella from cheeze & thank you
Open face omelet filled with chicken, bacon, cheese, kale & sliced potatoes topped with cherry tomatoes, micro & chimichurri sauce, served with toast
🍃vegan option: (+$2) just egg mixture, Upton's naturals bacon & queso fresco from cheeze & thank you
Pork fried rice with peas topped with eggs your style drizzled with our pink aioli sauce served with toast
🍃vegan option: jackfruit & casa yari vegan soft egg
Fried chicken on a patty made of cornmeal called sorullito topped with poached eggs & chipotle sauce, served with choice of House potatoes OR garden salad
🍃vegan option: fried oyster mushroom & "just egg" mixture scramble (+$2)
Skirt steak topped with chimichurri sauce, eggs your style & sweet plantains served with toast
🍃vegan option: casa yari vegan churrasco & veggie tofu scramble
Creole shrimp & chorizo on a bed of funche (sweet cornmeal) cheese, & eggs your style
🍃vegan option: hearts of palms &
Crusted with cereal, drizzled with dark chocolate & flan sauce, topped with sweet plantains, coconut chips & whipped topping
🍃vegan option available
Fruity pebbles French toast topped with whipped topping, fresh strawberries & more fruity pebbles.
•Captain crunch berries 🍃
(Whole Milk, almond milk, & oat milk)
🍃vegan bacon available (uptons naturals) (+$1)
2 Eggs cooked your style.
🍃vegan option: Veggie tofu scrambled OR vegan "just egg" scramble (+$0.50)
*made to order. The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork,poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals high risk must consult physician.